DOST ITDI Launched 4 RTD beverages from Philippine Tablea
The Industrial Technology Development Institute (DOST-ITDI) is launching four new variants of its Ready-to-Drink (RTD) native chocolate product line. Developed by the Institute’s Food Processing Division (FPD), these shelf-stable drinks will be introduced during a product press launch on 22 February 2024 in Bicutan, Taguig City. The four variants are developed from the Philippine tablea (pronounced as tableya) or tablea de batirol, sikwate or tablea-eh, a native Filipino tsokolate drink traditionally prepared in a pot over medium fire and stirred using a batirol to produce a frothy drink. (A batirol is a wooden tool used to mix the drink before serving to prevent bits of tablea from sinking to the bottom of the pot.) These are made from three basic ingredients: pure, finely ground cacao beans that is molded into a ball called tablea, water, and sugar. The use of pure tablea gives the drink a rich, dark, and bitter chocolate flavor. The following are the different vari